Moist Banana Pumpkin Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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The best recipe I've found to get that wonderful, dense, moist banana bread with a hint of pumpkin spice. I've made many banana bread recipes, and after tweaking them here and there came up with this one that every asks for again and again. Ingredients:
1 cup brown sugar |
1/2 cup white sugar |
1/2 cup vegetable oil |
2 eggs |
0.5 (8 ounce) can canned pumpkin |
1 large mashed banana (or 1 1/2 small bananas) |
1 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon clove |
1/2 teaspoon allspice |
1/4 cup milk (or 1/4 cup yogurt) |
1/2 cup nuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Mix together sugars, oil and eggs.
3. Add mashed banana, pumpkin, and milk (or yogurt).
4. Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
5. Add nuts if desired.
6. Pour into a greased loaf pan, leaving about an inch of room at the top.
7. Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!
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