Moist Banana Bread With Coconut Oil from Chez Us |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Worth trying to experiment with using coconut oil instead of butter in baking... Ingredients:
1/2 cup virgin coconut oil |
1 cup yogurt cheese or 1 cup organic cream cheese |
1 cup brown sugar |
2 medium bananas |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 pinch salt |
Directions:
1. Preheat oven to 350.
2. Line a loaf pan with parchment paper (or butter and flour it).
3. In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
4. In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
5. Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
6. Add the dry ingredients and mix on medium speed for around 3 minutes until combined
7. Pour mixture into loaf pan.
8. Bake 45-55 minutes. The bread should be golden brown.
9. A knife or toothpick inserted in the middle will come out clean when the bread is done.
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