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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 24 |
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I found this recipe in a family cookbook, and itâs been a favorite ever since. Everyone seems to like it, even those who donât normally care for banana bread. Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour |
1-1/4 cups sugar |
2 packages (3.4 ounces each) instant vanilla pudding mix |
1-1/4 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon |
5 eggs, lightly beaten |
2 cups mashed ripe bananas (4 to 5 medium) |
1 cup canola oil |
1 teaspoon vanilla extract |
1 cup chopped nuts, optional |
Directions:
1. Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired.
2. Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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