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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is the moistest banana bread I have ever had. It doesn't last long around here. I usually like it best without the nuts. Ingredients:
1/2 cup butter or 1/2 cup margarine, melted |
1 3/4 cups sugar |
2 ripe bananas |
3 eggs |
1 1/2 cups flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
3 tablespoons sour cream |
1 teaspoon vanilla |
1 cup chopped nuts (optional) |
Directions:
1. Preheat oven 325°F.
2. Spray 2 loaf pans with non-stick spray and dust with flour.
3. Cream the bananas and sugar together with your mixer.
4. Add melted butter and mix.
5. Beat eggs and add to mixture. Mix.
6. Add flour, baking soda and salt. Mix.
7. Add vanilla, sour cream, and nuts if desired. Mix.
8. Pour into 2 loaf pans and bake for 50-55 minutes or until toothpick inserted into center comes out clean.
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