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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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You donât have to settle for fast food when youâre on the go this holiday season. These sweet muffins are a great snack anytime, and they make a tasty take-along for the busy days leading up to Christmas. âJeanne Sherry, Putnam Valley, New York Ingredients:
1/2 cup butter, softened |
1-3/4 cups packed brown sugar |
2 eggs |
1-1/3 cups buttermilk |
2-2/3 cups king arthur unbleached all-purpose flour |
1-3/4 teaspoons ground cinnamon |
1 teaspoon baking soda |
1/8 teaspoon salt |
2 cups chopped peeled apples |
1 medium apple, peeled and cut into 24 slices |
topping: |
1/3 cup king arthur unbleached all-purpose flour |
1/4 cup packed brown sugar |
1/4 teaspoon ground cinnamon |
2 tablespoons cold butter |
Directions:
1. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples.
2. Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops.
3. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 2 dozen.
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