Moist-and-Saucy Meat Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This meat loaf is very soft in texture and deliciously tangy-sweet in taste. Ingredients:
2 pounds ground sirloin |
1 onion, minced |
1 green bell pepper, diced |
3/4 cup firmly packed brown sugar |
1/2 cup crushed saltines(about 20) |
2 large eggs,lightly beaten |
1/4 cup steak sauce |
3 tablespoons ketchup |
1 teaspoon salt |
1/2 teaspoon garlic salt |
mustard sauce |
tomato sauce |
Directions:
1. Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Place on a lightly greased 15- x 10-inch jellyroll pan.
2. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.
3. Bake at 375° for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)
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