Moist and Delicious Pumpkin Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 32 |
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We serve these muffins at our coffee house and they're always a big hit with the customers. People ask for the recipe often and comment on how moist and delicious they are, which I guess is how they got their name! Ingredients:
3 1/2 cups all-purpose flour |
1 cup brown sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 1/2 cups canned pumpkin |
1 cup vegetable oil |
1 1/3 cups milk |
Directions:
1. Preheat oven to 350 degrees F and spray or grease muffin tins.
2. In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
3. Stir until well blended and set aside.
4. In a separate bowl combine pumpkin, oil, and milk.
5. Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
6. Spoon into muffin tins (3/4 full).
7. Bake for 25 minutes.
8. Test with a toothpick.
9. Turn onto rack to cool.
10. Enjoy!
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