Moist and Delicious Banana Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill! Ingredients:
3 ripe bananas, mashed |
2 eggs |
1 3/4 cups flour |
1 1/2 cups sugar |
1/2 cup vegetable oil |
1/4 cup milk |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/4-1/2 cup walnuts (optional) |
Directions:
1. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
2. Add the baking soda and flour.
3. Combine well for 2-3 minutes.
4. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
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