Moe's Fabulous Mashed Potatoes |
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Prep Time: 18 Minutes Cook Time: 20 Minutes |
Ready In: 38 Minutes Servings: 4 |
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These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great. Ingredients:
1 pound yukon gold potatoes, peeled and quartered |
1/2 cup whole milk |
1/4 cup butter, cut into pieces |
1 pinch ground nutmeg |
kosher salt to taste |
ground white pepper to taste |
Directions:
1. Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
2. Bring the milk to a boil in a small saucepan over low-medium heat.
3. Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
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