Modified Baked Cranberry Oatmeal |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a modification of Zaar Baked Cranberry Oatmeal by Tish to see how my changes to make it more diabetic friendly change the stats on it. Ingredients:
3 cups skim milk |
6 tablespoons brown sugar twin |
1 tablespoon butter |
2 teaspoons ground cinnamon |
1 1/2 cups old fashioned oats |
1 cup peeled finely chopped apple |
1/2 cup dried cranberries |
1/2 cup coarsely pecans |
Directions:
1. Preheat the oven to 350F degrees.
2. Coat a 9 in square pan with nonstick spray.
3. In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
4. Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
5. When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
6. Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
7. Cut the mixture into 6 servings, scooping each out into a cereal bowl.
8. Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
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