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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I make this all of the time. It goes together in 5 minutes and on the table in 20. Ingredients:
3 1/2 cups beef broth or 3 1/2 cups vegetable broth |
1 1/2 cups water |
1 (16 ounce) can crushed tomatoes |
1 teaspoon basil |
1 (15 ounce) can black beans, drained and rinsed |
1 medium onion, chopped |
1 large carrot, chopped |
3 cloves garlic, minced |
1 cup frozen peas |
1 cup elbow macaroni |
salt and pepper |
1/3 cup parmesan cheese |
Directions:
1. In 4qt covered saucepan, bring broth, water, tomatoes, and basil to a boil.
2. Add remaining ingredients except parmesan.
3. Reduce to medium and simmer covered until macaroni is al dente, about 12 minutes.
4. Serve with parmesan sprinkled on top.
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