Modern Matriarch's Cauliflower Ppizza Crust (Low Carb) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Great low-carb pizza crust solution Ingredients:
1 head cauliflower |
2 cups shredded mozzarella cheese |
2 beaten eggs |
1 teaspoon crushed garlic |
1/2 teaspoon mixed italian herbs |
melted butter |
Directions:
1. Chop cauliflower into small chunks and pulse through a food processor until it looks like grain. Do not over-do it or you will puree it. You can also grate the whole head with a cheese grater if you don't have a food processor.
2. Microwave for 8 minutes for a whole large head. No added water. The moisture in the cauliflower will cook itself.
3. Combine all ingredient except the melted butter.
4. Form the crust on a cookie sheet.
5. Brush the top with melted butter - sprinkle with garlic powder/salt if desired.
6. Bake at 400 for 10 minutes, then lower to 350 and cook for an additional 20 minutes.
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