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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can. Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1/2 lb ground veal |
1 tablespoon parsley, chopped |
1/4 teaspoon thyme |
1/4 teaspoon chili powder |
1/4 teaspoon basil |
1 onion, chopped, cooked |
2 garlic cloves, smashed, chopped |
1 1/2 cups breadcrumbs |
2 eggs |
1 cup light cream |
salt |
pepper |
3 bay leaves |
Directions:
1. Preheat oven to 350 degrees F.
2. Put meats and seasonings(not bay leaves)in a large bowl and add onion and garlic.
3. Mix well.
4. Add breadcrumbs and eggs; mix and stir in cream.
5. Press mixture into a loaf pan and place bay leaves on top.
6. Set the loaf pan into a roasting pan of hot water and bake for 1 1/2 hours.
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