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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Modak, a favorite sweet of Lord Ganesha, completes the rituals of Ganesh Chaturthi. Ingredients:
2 plantains |
1/4 pav maida |
1 pinch salt |
2 cardamom pods |
2 tsp sugar |
ghee for frying |
Directions:
1. Peel plantains. Mash and put sugar, salt, powdered cardamom and maida.
2. Stir properly to make a dough.
3. Heat ghee in frying pan, drop small pellets of dough gently into ghee and deep fry till it turns reddish brown in colour.
4. Instead of 1/4 pav maida, fine soji and rice flour mixed with maida (totally 1/4 pav) can be used.
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