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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Crescent Dragonwagon's Passionate Vegetarian (2002) Ingredients:
16 ounces frozen peas |
2 hass avocadoes, pitted and peeled |
1 teaspoon salt, to taste |
1 -3 lemons, juice of or 1 -3 lime, juice of |
1 tomato, diced |
1/2 onion, finely diced |
1 -2 tablespoon minced cilantro (optional) |
Directions:
1. Place peas in a strainer and run hot water over them until they are thawed.
2. Transfer to a food processor and pulse until very smooth.
3. Add 1/4 of one avocado, salt, and the juice of one lemon or lime.
4. Transfer mixture to a bowl.
5. Coarsely mash in the rest of the avocado (if should be chunky).
6. Stir in tomato and onion.
7. Taste and add in more juice or salt, if needed.
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