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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1/2 cup sesame seeds |
2 -4 tablespoons ground sumac or 2 lemons, zest of, finely grated |
2 teaspoons dried basil |
2 teaspoons ground marjoram |
1/2 teaspoon whole dried marjoram |
2 teaspoons dried oregano |
2 teaspoons dried savory |
2 tablespoons ground thyme |
1 teaspoon whole dried thyme |
1 1/2 teaspoons salt, about |
Directions:
1. Toast the sesame seeds in a dry skillet over medium heat, shaking the pan frequently, until lightly browned (2 to 3 minutes).
2. Let cool.
3. Combine all the ingredients.
4. Store in an airtight container at room temperature for up to 3 months.
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