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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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This is a great faux vichyssoise, not one person who has had it can tell that it is not a real vichyssoise. I had it at a dinner party and had no clue until I got the recipe. Cook time is refrigerator time. Ingredients:
2 (10 3/4 ounce) cans condensed cream of potato soup |
2 (14 1/2 ounce) cans chicken broth, i use college inn |
16 ounces sour cream, i use light |
2 teaspoons dried onion flakes |
chopped chives, to garnish |
Directions:
1. Pour soups, sour cream and onion into blender.
2. Pureee until very smooth.
3. Chill for several hours.
4. Garnish with choppped chives.
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