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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Smooth and Sweet Ingredients:
16 ounces heavy whipping cream |
4 tablespoons vanilla |
16 ounces splenda granular, artificial sweetener |
Directions:
1. Beat the whipping cream to stiff peaks, fold in vanilla and splenda sweetener. Then freeze until frozen. Serve in 1/2 cup dessert cups and enjoy the sweet treat.
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