Mock Tuna Salad (Chickpea Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Made with chickpeas (garbanzo beans), this is a wonderful sandwich filling, especially for vegetarians who miss tuna salad. I liked it more oniony so I added a little extra minced onion, but it's still wonderful without it. I enjoyed this the most stuffed in pita bread with slices of ripe plum tomatoes, and also would serve it often on crackers as a snack or appetizer. Ingredients:
1 (16 ounce) can chickpeas, mashed (garbanzo beans) |
2 tablespoons mayonnaise |
2 teaspoons spicy brown mustard |
1 tablespoon sweet pickle relish |
2 green onions, finely chopped |
salt and pepper |
1 tablespoon finely minced yellow onion (optional) |
Directions:
1. In a medium bowl, combine mashed chickpeas, mayonnaise, mustard, relish, chopped green onions, salt, pepper, and yellow onion (if desired).
2. Mix well.
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