Mock Tuna (Leftover Turkey) Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Just another wild idea to use up that leftover turkey. Instead of canned tuna, I thought why not leftover turkey ? Ingredients:
8 ounces leftover roasted turkey, chopped |
2 hard-boiled eggs, chopped |
2 tablespoons dill relish or 2 tablespoons sweet relish |
2 green onions, finely sliced |
3 tablespoons miracle whip or 3 tablespoons mayonnaise |
salt |
pepper |
Directions:
1. In a large bowl, combine first 5 ingredients and season to taste.
2. Serve on a bed of lettuce or on toast as a sandwich.
3. Cook time is for eggs. See my egg cooking method (The Geezer's Deviled Eggs #418852 ).
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