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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This a delicious dessert sort of a cross between strudel and rugalech. Takes 2 days to make because you have to rest the dough overnight. Delicious results. Ingredients:
1/2 lb melted butter, do not substiute |
1 tablespoon sugar |
3/4 teaspoon salt |
1 cup sour cream |
2 1/4 cups flour, sifted |
6 ounces orange marmalade |
6 ounces apricot jam |
1/2 cup brown sugar |
1 tablespoon cinnamon |
1/2 cup coconut, shreddede |
1 cup walnuts, chopped |
1/2 cup raisins |
Directions:
1. Dough:.
2. In a large bowl mix the dough ingredients together until it forms a ball.
3. Roll in waxed paper and refrigerate overnight.
4. Filling:
5. Mix orange marmalade and apricot jam together.
6. Topping:.
7. In a separate bowl mix all toppings together.
8. Preheat oven to 325 degrees.
9. Grease and flour cookie sheet.
10. Cut dough in four equal pieces.
11. Take 1 section of dough and refrigerate the others.
12. Roll out dough on floured waxed paper forming a rectangle.
13. Spread 1/4 filling over rectangle.
14. Sprinkle 1/4 topping mixture over rectangle.
15. Roll up like a jelly roll about 1 inch across.
16. Repeat for balance of ingredients.
17. Bake for 1 hour.
18. Cut into slices when cool.
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