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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers.â Terri Wetzel - Roseburg, Oregon Ingredients:
3 cups uncooked egg noodles |
1 pound ground beef |
1/4 cup chopped onion |
1/4 cup sliced fresh mushrooms |
1-1/2 cups water |
2 envelopes brown gravy mix |
2 cups (16 ounces) sour cream |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain.
2. Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture. Yield: 4 servings.
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