Mock spaghetti (Spaghetti Squash) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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better than spaghetti Ingredients:
3 lbs spaghetti squash |
1/4 cup chopped fresh parsley |
3 tablespoons grated parmesan cheese |
2 tablespoons olive oil |
1/2 teaspoon dried basil |
1/2 teaspoon oregano |
1/2 teaspoon garlic powder |
1 dash sea salt |
Directions:
1. Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
2. Cook the spaghetti and drain.
3. Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
4. Remove the spaghetti-like strands with fork.
5. Toss the squash and remaining ingredients together.
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