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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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For those of us who do not do pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!! Ingredients:
1 cup rhubarb, finely diced |
1/2 cup sugar |
1/2 cup flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon cinnamon |
1/2 cup pecans or 1/2 cup walnuts, chopped |
1 large egg, lightly beaten |
1 teaspoon vanilla |
Directions:
1. Sprinkle sugar over rhubarb in medium size bowl.
2. Sift flour, baking soda and cinnamon over top.
3. Mix in nuts, egg and vanilla until well combined.
4. Spread on a greased 8 pie plate.
5. Bake at 350 for 25 to 30 minutes.
6. Serve warm.
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