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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For a change, or for people who can't eat cooked beans! Adapted from vegparadise. Great in tortillas, as a dip, a sandwich filling, or any way you would use refried beans. Prep time does not include soaking nuts overnight. Ingredients:
6 roma tomatoes |
2 tablespoons ground cumin |
1 tablespoon minced onion |
1 tablespoon minced garlic |
2 cups sunflower seeds, soaked overnight |
2 cups almonds, soaked overnight |
Directions:
1. Put tomatoes into the food processor and process until thoroughly pureed.
2. Add cumin, onion, and garlic and process.
3. Add sunflower seeds and almonds and process to desired texture. For a creamier consistency, process longer.
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