Mock Potato/Cauliflower Casserole |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great low-carb recipe. Ingredients:
16 ounces frozen cauliflower |
2 tablespoons butter |
4 ounces cream cheese, softened |
1 lb bacon, cooked and crumbled |
8 ounces shredded cheddar cheese |
green onion |
Directions:
1. Steam or boil cauliflower until totally tender.
2. DRAIN WELL.
3. Mash and add butter and cream cheese.
4. Add remaining ingredients and mix well.
5. Place in a 1 1/2 quart casserole dish.
6. Bake at 350 degrees F for about 35 minutes or until bubbly.
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