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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan. Ingredients:
1/2 cup ketchup |
2 eggs |
1 tablespoon prepared horseradish |
1/2 cup quick-cooking oats |
1 teaspoon ground mustard |
1 teaspoon salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1 teaspoon steak sauce |
8 medium carrots, halved |
8 small red potatoes |
16 pearl onions |
1 package (10 ounces) frozen peas, thawed |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf.
2. Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a meat thermometer reads 160°. Yield: 8 servings.
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