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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good! Ingredients:
1 (3 ounce) box lemon gelatin |
2 cups boiling water |
1 cup dried coarse breadcrumbs |
3/4 cup raisins |
3/4 cup sultana |
3/4 cup cooked drained chopped prune |
1/4 cup dried orange peel |
1/2 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1 pinch salt |
Directions:
1. Dissolve lemon gelatin in boiling water.
2. Cook the prunes in a little water to soften, drain and chop.
3. Add prunes and all other ingredients to the jelly.
4. Mix and set.
5. Serve icy cold with whipped cream, custard or ice cream.
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