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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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My daughter who swears she hates liverwurst chows down on this. It's a pretty tasty imitation that's for sure! Ingredients:
8 ounces cream cheese, softened |
8 ounces liverwurst |
1 tablespoon grated onion |
1 teaspoon lemon juice |
1 teaspoon worcestershire sauce |
salt and pepper |
Directions:
1. Combine cheese and liverwurst.
2. Add remaining ingredients, mix well.
3. Place in decorative bowl and refrigerate at least 2 hours before serving.
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