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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you've been yearning for pasta in a creamy sauce, indulge yourself with this recipe, advises Ruby Williams of Bogalusa, Louisiana. Ingredients:
1-1/2 cups (12 ounces ) 1% cottage cheese |
1/2 cup fat-free milk |
2 garlic cloves, minced |
2 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon lemon juice |
1 teaspoon dried basil |
1/2 teaspoon ground mustard |
1/2 teaspoon pepper |
1/4 teaspoon salt, optional |
8 ounces spiral pasta, cooked and drained |
1 to 2 tomatoes, seeded and chopped |
Directions:
1. In a blender or food processor, process cottage cheese, milk and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper and salt if desired; process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil. Serve over noodles; sprinkle with chopped tomatoes. Yield: 4 servings.
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