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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Wrapped individually, these easy to make cereal bars are a great breakfast-on-the-go. Their filling layer can be made using apricot, raspberry, strawberry, or any other flavor of jam that you enjoy. A recipe found on the internet. Ingredients:
1 (18 ounce) package yellow cake mix |
2 1/2 cups oatmeal |
3/4 cup margarine or 3/4 cup butter, melted |
12 ounces jam or 12 ounces fruit preserves |
1 -2 tablespoon water |
Directions:
1. Combine cake mix, oatmeal, and melted margarine; cover the bottom of a 9x13 baking pan with half of this mixture and press firmly into place.
2. Combine jam and water; spoon evenly over mixture in pan.
3. Crumble remaining mixture evenly over jam layer and press lightly into place.
4. Bake at 375° for 20 minutes, or until lightly browned on top; cool completely before cutting into bars.
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