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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great way of stretching that oh so precious Maple syrup!! Ingredients:
3 cups brown sugar |
2 cups boiling water |
1/4 teaspoon vinegar |
1/2 pint real maple syrup |
Directions:
1. Put sugar into boiling water. 2. Boil for 5 minutes. 3. Cool, then add vinegar and real syrup. 4. Stir until well blended. |
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