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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Mock Tender Steak/Roast is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break them up into small pieces. Ingredients:
2 -3 lbs mock tender steak |
1 (14 1/2 ounce) can tomatoes |
2 garlic cloves, minced or 1 teaspoon garlic powder |
1 1/4 ounces lipton onion soup mix, dry |
1 teaspoon celery salt |
1/2 teaspoon fresh cracked pepper |
1/2 tablespoon oregano |
1 tablespoon parsley |
1 large bay leaf |
Directions:
1. Trim away all outer fat from steaks and place in crock pot.
2. Blend together tomatoes, garlic and spices.
3. Dump on top of meat in crock pot. Throw in bay leaf.
4. Add just enough water to cover the meat.
5. Stir a bit to blend in water.
6. Cook on low for 6 to 8 hours.
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