Mock Ice Cream Cookies - Sugar Free |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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I have not tried this recipe. I got this recipe from Switch Recipes. Ingredients:
1 cup heavy cream |
3 (1 g) packets splenda sugar substitute |
2 tablespoons natural-style peanut butter (or more) or 2 tablespoons no-sugar-added peanut butter (or more) |
4 ounces softened cream cheese |
1 tablespoon sugar-free chocolate syrup (optional) |
Directions:
1. Whip cream & Splenda with a hand beater until its like coolwhip texture.
2. Add all the other ingredients and beat until well mixed. taste for sweetness adjust if you want.
3. Using a spoon put big globs on a non stick cookie sheet and freeze until firm.
4. Pry them off cookie sheet and store frozen in a plastic bag.
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