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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Quick and delicious sauce to fancy up a simple dish. Ingredients:
1 1/2 tablespoons butter |
1 1/2 tablespoons flour |
1/2 cup milk |
1 egg yolk |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. Melt the butter over medium heat.
2. Add flour and cook for 1 min.
3. while stirring with a whisk or fork.
4. Remove from heat.
5. Add milk.
6. Whisk until smooth.
7. Beat in the egg yolk and cook for 1 min.
8. Stir in the lemon juice, salt and pepper.
9. Serve over scrambled eggs, cooked asparagus, broccoli or spinach.
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