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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's a low fat, Vegetarian version of a classic soup. I used to like the original, and experimented with beef substitute once I became vegetarian. It's kid approved as well. Ingredients:
6 ounces yve's veggie ground round or 6 ounces crumbled veggie burgers |
1 cup campbell mediterranean herbed tomato soup |
3 3/4 cups water |
2 vegetable bouillon cubes |
1 garlic clove, crushed |
1 cup frozen mixed vegetables |
1 red pepper, diced |
3 large mushrooms, sliced |
Directions:
1. In a large stock pot brown the ground round.
2. Add tomato soup and stir. Add water and boullion. Let heat for a few minutes.
3. Add the remaining ingredients and stir well.
4. Simmer on stove top for about 15 minutes.
5. Serve with buns and salad.
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