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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use tofu for this tasty fried treat. A vegetarian recipe for fish balls. Fried crispy with a soft center, these taste great with the sauce you want to add such as sweet and sour or a peanut based satay sauce Ingredients:
1 packet firm beancurd (tofu ) |
1 egg |
gluten flour ( not soft wheat or cake flour ) |
a small bunch of finely minced coriander/cilantro leaves |
seasoning to taste |
oil for deep frying |
accompaniement; sweet and sour sauce or satay sauce |
Directions:
1. Drain Tofu well
2. Mash the beancurd, add in the beaten egg, seasoning and
3. minced coriander leaves.
4. Mix well and slowly add the flour until the mixture forms a soft dough.
5. (Note: the more flour you add, the more springy the
6. mock fish ball will be).
7. Now divide into small portion equivalent to size of a
8. fishball and shape it into rounds.
9. Heat oil and fry the balls until golden brown.
10. Serve with your favourite sauce or eat as it is.
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