 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I get rave reviews plenty of requests for the recipe!whenever I serve this to friends and family.Cheri Legaard, Fortuna, North Dakota Ingredients:
1-1/2 pounds lean ground beef |
2 cups cooked rice |
1 cup finely chopped onion |
1 tablespoon worcestershire sauce |
1-1/2 teaspoons salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
6 bacon strips |
Directions:
1. In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick.
2. Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink. Yield: 6 servings.
|
|