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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A little sweet, but very good. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup unsalted butter |
1 (12 ounce) container cool whip, thawed |
Directions:
1. Beat cream cheese and butter at high speed until fluffy. 2. Add whipped topping; beat at medium speed until blended. 3. Chill. |
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