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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This is a mock cream filling I got a microwave class in the late 70's from Marge Ruechert of Flushing Michigan. It is wonderful to use for either filling the center of cupcakes or between layers of a cake. You can also add food coloring but I would use paste. Ingredients:
1/2 cup milk |
1/2 cup crisco |
1/2 cup butter |
1 cup sugar |
1 egg white |
1 teaspoon vanilla |
Directions:
1. In a bowl beat Crisco and butter for 5 minutes adding sugar a little at a time. Microwave milk for 1 minute cool to luck warm and add to Crisco and butter mixture. Beat egg whites to a stiff stage add to mixture and continue beating until smooth and creamy. Add vanilla and ready to use.
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