 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Easy to make (no standing around the stove long periods of time). Seasonings can be adjusted to taste. Ingredients:
1 lb imitation crabmeat (can also use mock lobster) |
3 large potatoes |
2 stalks celery |
1 medium sweet onion |
3 slices bacon |
1 tablespoon old bay seasoning |
2 chicken bouillon cubes |
1 (8 ounce) package cream cheese (i used salmon flavor but plain is ok) |
1 tablespoon chopped parsley |
salt and pepper |
Directions:
1. In a large pot, cook the bacon crisp, remove and leave the grease in the pot.
2. Saute the onion and celery the bacon grease.
3. Add 2 quarts water to the pot, add the potatos and boil till you can stick a fork in them easily.
4. Turn the heat down and add the bouillon, cream cheese, crab meat and seasonings.
5. Simmer about an hour,stirring often.
|
|