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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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People are wild about this, even if they don't like parsnips, says a reader about his mother's recipe. The salad works well with pork or poultry and is terrific with a turkey sandwich. Ingredients:
2 cups shredded peeled parsnip |
1/4 cup finely chopped celery |
1/4 cup chopped pimiento-stuffed olives |
1/4 cup fat-free mayonnaise |
2 tablespoons minced fresh onion |
2 tablespoons 1% low-fat milk |
1/8 teaspoon kosher salt |
1/8 teaspoon freshly ground black pepper |
1 (4-ounce) jar diced pimiento, drained |
Directions:
1. Combine all ingredients, tossing well.
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