 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
No crab in this! Makes a nice dip or spread for crackers, without any seafood in it! Ingredients:
4 medium ripe tomatoes |
3 ounces grated cheddar cheese |
3 eggs, beaten |
Directions:
1. Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted. 2. Remove from heat and add well beaten eggs. 3. Return to low heat and cook until it is thick. 4. Serve with crackers or chips. |
|