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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Joan Nathan recipe. Ingredients:
1/2 lb mushroom, chopped |
1 small onion, chopped |
3 tablespoons vegetable oil |
1 cup chopped walnuts |
salt & freshly ground black pepper |
1 tablespoon water |
Directions:
1. Saute' the mushrooms and onion in the vegetable oil over a medium heat.
2. until the onion is clear.
3. Turn into a blender or food processor, add the walnuts, salt and.
4. pepper, and the water. Process until blended but not too smoothly. Serve.
5. as a spread with matzah.
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