 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights! Ingredients:
1 cup nutritional yeast |
2 teaspoons onion powder |
1 teaspoon onion salt |
1/2 teaspoon sage |
1/2 teaspoon marjoram |
3 tablespoons parsley flakes (rubbed to a powder) |
1 1/2 teaspoons garlic salt |
1 1/2 teaspoons celery salt |
1/4 teaspoon savory |
Directions:
1. Mix all ingredients well in a bowl. Store in an airtight container.
|
|