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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Basically zero carbs and it gives you the crunch that seems to lack on Atkins. They taste like cheese-it crackers! Ingredients:
shredded cheddar cheese |
salsa (optional) |
sour cream (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Place mounds of shredded cheddar cheese on non-stick cookie sheet.
3. (about the size of a half dollar) Bake in oven for approx 3-5 minutes.
4. The cheese will spread out into a lacy looking cracker.
5. Remove to paper towels to cool.
6. Store in airtight container.
7. Top with salsa and sour cream for a nice taste or just eat plain!
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