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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time. Ingredients:
8 ounces cream cheese |
1 clove garlic, crushed |
1 teaspoon caraway seed |
1 teaspoon basil |
1 teaspoon dill weed |
1 teaspoon chopped chives |
lemon pepper |
Directions:
1. Blend cream cheese with garlic, caraway, basil, dill weed and chives.
2. Pat into round, flat shape.
3. Roll generously on all sides in lemon pepper.
4. NOTE: This is better if you make it a few days ahead.
5. It tastes a lot like French Boursin au Poivre.
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