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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week. Ingredients:
3 lbs eye of round roast |
meat tenderizer (optional) |
seasoning, of your choice (i use seasonall) |
Directions:
1. Rub roast with tenderizer and/or seasoning.
2. Place on rack in broiler pan.
3. Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
4. Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.
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