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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Love apple pie, but hate apples? Your prayers have been answered! Ingredients:
1 1/2 cups white sugar |
1 1/2 cups water |
1 tablespoon butter |
1 1/2 teaspoons cream of tartar |
1/2 teaspoon ground cinnamon |
16 double-wide soda crackers |
1 (9 inch) pie shell |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
3. Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
4. Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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