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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate. Ingredients:
2 -2 1/2 lbs boneless skinless chicken, cleaned and cut into bite-sized pieces |
4 tablespoons mochiko sweet rice flour (glutinous rice flour, do not substitute regular flour or regular rice flour) |
4 tablespoons cornstarch |
4 tablespoons soy sauce |
2 tablespoons hoisin sauce (optional) |
1/2 teaspoon salt |
1/4 cup green onion, chopped |
2 eggs, beaten |
2 cloves garlic, minced |
7 tablespoons sesame seeds, roasted (use to taste) |
oil (for deep frying) |
Directions:
1. Mix all ingredients together (except oil for frying) and marinate overnight.
2. Fry in oil until golden brown.
3. Drain on paper towels and serve.
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